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Semi-homemade

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Published by Miramax Books in New York .
Written in English

Subjects:

Places:

  • United States.

Subjects:

  • Quick and easy cookery,
  • Cookery -- United States,
  • Home economics

Book details:

Edition Notes

Includes index.

StatementSandra Lee.
Classifications
LC ClassificationsTX833.5 .L4 2002
The Physical Object
Pagination204 p. :
Number of Pages204
ID Numbers
Open LibraryOL3704217M
ISBN 10140135923X
LC Control Number2003271963
OCLC/WorldCa50795292

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Serve Sandra's homey pudding cake warm with a scoop of vanilla ice cream. Sandra's melt-in-your-mouth pot roast needs to cook overnight, but it'll take less than 10 minutes of prep work. Vanilla yogurt is the secret ingredient in Sandra's vanilla cake.   Sandra Lee Christiansen is an American television chef and author known for her "Semi-Homemade" cooking concept. Librarian's note: There is more than one author in the Goodreads database with this name. Books by Sandra Lee/5. Sandra Lee Christiansen is an American television chef and author known for her "Semi-Homemade" cooking concept. Librarian's note: There is more than one author in /5. Sandra Lee is an internationally acclaimed Lifestylist (r) and New York Times bestselling author. She is the premiere authority of Semi-Homemade (r) cooking a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her cooking approach, savvy short-cuts and food and style ideas are a hit on Semi-Homemade Cooking with Sandra Lee, one of /5(73).

  Sandra Lee's desserts have long been favorites among the legions of loyal fans of her two popular Food Network shows, "Semi-Homemade Cooking" and "Money Saving Meals." "The Bake Sale Cookbook" brings together amazing recipes and dozens more tips and ideas, all photographed in gorgeous full-color/5. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at (85). In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected.   She is the premier authority of Semi-Homemade (r) cooking a quick and easy method of food preparation where nothing is made from scratch, but everything tastes homemade. Her down-to-earth cooking approach, savvy short-cuts, and food and style ideas are a huge hit on Semi-Homemade Cooking with Sandra Lee, one of Food Network s hottest cooking shows/5(39).

A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at (10). Sandra Lee Christiansen (born July 3, ) is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products and 30 percent fresh : Sandra Lee Christiansen, July 3, (age 53), . Her newest book Semi-Homemade Minute Meals is an inspiration to the 21st century woman. I have made roasted Asparagus with Portobello Mushrooms 'p62' and Spiced Zucchini 'p' was great for a business luncheon in my home office, for me a semi-vegetarian.4/5(1). Savory Scramble Tortillas with Guacamole Cream. Recipe courtesy of Sandra Lee. Southern Driver. Recipe courtesy of Sandra Lee. Black Bean and Spinach Couscous. Recipe courtesy of Sandra Lee.