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Olive Oil An Italian Pantry (Italian Pantry Collection) by Leonardo Romanelli

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  • 80 Currently reading

Published by Wine Appreciation Guild .
Written in English

Subjects:

  • Cookery by ingredient,
  • Regional & Ethnic - Italian,
  • Cooking,
  • Cooking / Wine,
  • Italy,
  • Specific Ingredients - General

Book details:

The Physical Object
FormatHardcover
Number of Pages64
ID Numbers
Open LibraryOL8716289M
ISBN 101891267558
ISBN 109781891267550
OCLC/WorldCa55203988

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Emily Lycopolus is a recipe developer, the author of five olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of , a food-driven creative content agency. Her family owns an olive grove in central Italy, where her love of olive oil began/5(16). The Olive Oil Cookbook Hardcover – October 1, by Louise Pickford (Author) › Visit Amazon's Louise Pickford Page. Find all the books, read about the author, and more. See search results for this author. Are you an author? Learn about Author Central /5(4). People like to compare olive oil to wine, but there’s one massive difference: “Olive oil does not benefit from age at all,” says Nancy Harmon Jenkins, author of Virgin Territory: Exploring.   In the first part of this book, Olivier Baussan, one of the great olive oil connoisseurs, takes you on a wonderful journey through the olive groves, presses and mills of the Mediterranean region. This is an invitation not only to discover the finest oils, but also to savor the conviviality of Provence, Corsica, Italy, Spain, Greece and Galilee/5(5).

  Olive is the tall, awkward, plain-spoken woman, a retired teacher, now a widow, Miss Strout’s readers took to heart in her earlier novel “Olive Kitteridge.” “Olive, Again” is a lovely : Corinna Lothar.   The book explores the seven key health ben­e­fits of olive oil and how it nat­u­rally slows Alzheimer’s dis­ease, reduces the risk of strokes and heart attacks, strength­ens bones, works as an anti-inflam­ma­tory, reduces the risk of dia­betes, kills can­cer cells, . Olive oil: an introduction Olive oil is the product of transformation obtained from the olive fruit (Olea europaea). Its origins date back over years ago, when the cultivation of this plant began to spread throughout the Mediterranean: numerous and beneficial therapeutic, nutritional and cosmetic properties were attributed to the olive oil. Oleaceae Olive Oil - E San Francisco St., Santa Fe, New Mexico - Rated 5 based on 4 Reviews "Visited a few years ago from out-of-state and now 5/5(4).

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean oil is produced by pressing whole olives. It is commonly used in cooking, for frying foods or as a salad is also used in cosmetics, pharmaceuticals, and soaps, and as a fuel for traditional oil lamps, and has additional uses in some Monounsaturated: Oleic acid: %, Palmitoleic acid: . Extra Virginity: The Sublime and Scandalous World of Olive Oil is a nonfiction book by American author Tom Mueller about olive book describes the history of olive oil, including its religious, economic, and culinary uses, as well as the current state of the olive oil her: W.W. Norton & Company. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that .   With more than recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused Author: Emily Lycopolus.